- A flavorful chile flake from the Levant
- The bright, savory, fruitiness of the Aleppo chile flake lingers with complexity
- Delightful as a topping on salads, eggs and even pizza, ice cream and crunchy potato chips
- Aleppo pairs well with grilled meats, soups, tomatoes, salads
- An essential, prized ingredient known for its mild heat and burst of fruitiness and a go-to ingredient in Levantine cuisine
- A brilliant solo player for seasoning grilled meats and stews, while also playing nice with others
- Mix it with cumin and cinnamon for a simple spice rub
- Add a little verve to your dessert game by sprinkling it on fresh peaches or, yes, even ice cream.
