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Our spreads, sauces, and spices honor the traditions woven through centuries of Moroccan and Levantine cooking, while introducing even the most modern cooks to the flavors we grew up with. We use recipes that have been passed down from generation to generation, made from the highest quality, most painstakingly sustainable ingredients, that is our love letter to the flavors of the Levantine region. -
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Product Description
Dukkah with Brie Recipe
INGREDIENTS
Preheat the oven to 350.
In an over proof dish put the cheese sprinkle with Dukkah and drizzle the honey on top.
Bake for 5 min or until the cheese start to soften and melt and some of the inside cream starts to come out blends with the honey.
METHOD
- 1 “Brie” style wheel of your choice
- 1 tsp Dukkah
- 1-2 tbsp Buckwheat honey
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| Dukkah | Shawarma | Moruno Rub | Ras el Hanout | Kefta Rub | |
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