- A special Turkish pepper powered by the sun where sweetness and warm smoke meet and mingle
- Slowly ripened to a beautiful deep maroon hue, hand picked, sun-dried, then wrapped at night to hold moisture before being ground to flakes.
- This intoxicating chile lends juicy raisin notes and a subtle undercurrent of heat to anything from a runny wedge of Epoisses to briny oysters or a hearty roasted vegetables.
- Also pairs well with pungent cheese, robust vegetables, braised meats and salads
