- A blend that brings a subtle floral hint of rose and lavender mixed with fragrant spices
- 14 ingredients thoughtfully sourced from around the world
- Delicious in Mrouzia (Moroccan lamb confit), fish, salad, soup, meat, coffee, yogurt and ice cream
- Make a delicious Moroccan spiced coffee
- Toss onto Greek yogurt with honey as an incredible gourmet dip for chips
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Our spreads, sauces, and spices honor the traditions woven through centuries of Moroccan and Levantine cooking, while introducing even the most modern cooks to the flavors we grew up with. We use recipes that have been passed down from generation to generation, made from the highest quality, most painstakingly sustainable ingredients, that is our love letter to the flavors of the Levantine region. -
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Product Description
Ras el Hanout Saffron Clams Recipe
INGREDIENTS
- 2lbs Clams
- 8oz Cream
- 1sm Leek (finely chopped)
- 1tsp Ras el Hanout
- 1 pinch Saffron
- 3/4 cup Cilantro
METHOD
This dish is one of our all time favorites. It’s an incredibly simple way to impress at any dinner party with it’s complex fragrant, floral, earthy flavors.
Wash and steam clams in a large pot until they open. Drain most of the water out leaving about 1/4 cup at the bottom. Add the cream and leeks then cook on medium heat until it begins to bubble. Add Ras el hanout and lower heat mixing until the sauce thickens to your desired consistency.
Toss in cilantro and cook for another minute or so, then enjoy!