- [Most Aromatic Cinnamon] Vietnamese cinnamon is the strongest, richest, and sweetest. Vietnamese cinnamon’s bright flavor shines in classic recipes like sticky cinnamon buns.
- [Extremely Potent] Its high volatile oil and cinnamaldehyde content makes the bark extremely potent, so it should be reduced in most recipes, but it can be used at full power in any dish where cinnamon is the star flavor.
- [Premium Quality] Grow in the highland of central Vietnam, all of our cinnamon is hand-selected before being grounded and packed. It costs a little more but has higher quality and oil content inside.
- [Versatile Use] Great addition to baked products like bread, cakes, and cookies. Our Saigon cinnamon can easily be blended with anything to offer a sweet and spicy flavor.
- [Direct from Farmers] Wecay cinnamon is supplied directly from local farmers in central Vietnam through strict processing with food safety. A great addition to baked products like bread, cakes, and cookies, as well as beverages like tea lattes, smoothies and juice.
