- A very rich and creamy soup, made with slices of flavorful asparagus and white cheddar cheese.
- Top with crunchy croutons and fresh parmesan cheese for a delicious addition.
- Restaurant quality soup that is easy to make and everyone will enjoy.
- Add chicken and rice to this mix to make a chicken with asparagus and rice variation.
- Add 5-6 cups of water and let it cook for 10-15 minutes. Serve and enjoy. Serves about 6 people.