- Botanical Name – Salix alba / Origin – Bulgaria
- Other Names – Willow, Salicin Willow, European willow
- Flavor Profile – Has a slightly bitter taste, which is improved when combined with ginger or cinnamon when prepared as tea.
- Culinary Usages – Prepare as tea, alone or with other herbs to enhance flavor. May also be tinctured.
- Cosmetic Usages – Decoct and use the liquid in oral rinses and skin washes.
Product Description
White Willow Bark C/S