- ✔️ PLANT-BASED PROTEIN SOURCE: Dried Green Peas are rich in both protein and fiber, which makes them a great addition to plant-based meal plans.
- ✔️ VERSATILE COOKING INGREDIENT: Green peas boast flavor, which is delicious and yet mild, making them ideal for many recipes, from curries to soups to salads.
- ✔️ USE TO MAKE LENTIL FLOUR: Grind dried whole green peas into flour which you can use for baking or as a protein powder.
- ✔️ CREAMY AND SOFT WHEN COOKED: Cooked green peas are soft and perfect for soups and dips.
- ✔️ MORE FIBER: Whole green peas contain more fiber than split peas, although they do take more time to cook.