- OVEN-READY LASAGNA: DeLallo Oven-Ready Lasagne does not require boiling the pasta before baking.Simply open the box, add it directly to your pan, layer and bake
- MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
- CREATE DELICIOUS LASAGNA DISHES: Our Oven-Ready Lasagne makes 2 layers of lasagna in a 13” X9: pan and is perfect for pairing with meat-based pasta sauces, dairy-based pasta sauces and vegetable-based pasta sauces
- 100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water – does not contain additives or preservatives
- GREAT SOURCE OF FIBER: Healthy all natural pasta choice
- BRONZE DIE EXTRUDED: Expertly milled wheat for the texture of traditional pasta then extruded with bronze dies for rougher surface texture that captures sauces
Product Description
Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe—no parboiling required. Whole-wheat pasta is heart-healthy pasta that is made with durum wheat semolina—a wheat flour that uses all parts of the grain. Made in Italy, DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. No-Boil Whole-Wheat Lasagna noodles are the star of Italy’s best-loved casserole. Besides the classic uses, lasagna noodles can be used to cook up simpler stovetop creations like Weekday Skillet Lasagna and Tomato-Basil Lasagna Soup.