- ăMICROCOMPUTER CONTROL & LCD DISPLAYăLynTorin yogurt maker machine has automatic program with LCD display, auto turn off with sound alert, making yogurt without supervision. The yoghurt machine let yogurt making very easy, add lactic acid bacteria or yogurt into milk, stir well, start the machine, then get healthy homemade yogurt. Time can adjust from 1-48 hours, temperature from 68-131â. LCD display shows the working temperature and remaining working time.
- ăCONSTANT HEATING TECHNOLOGYăconstant temperature heating is a crucial point for yogurt fermentation, this automatic yogurt maker has 360° uniform heat conduction, create a constant temperature environment, helps to fully awaken active probiotics, ferment good mellow yogurt. Power of 25W, quiet, energy saving, high security.
- ă8 INDIVIDUAL GLASS JARSă8pcs jars with total volume of 1440ml(48oz), 180ml(6oz)for each one. Same energy consumption and time, but can ferment more yogurt.One production meet needs of a week, and can make 8 different flavors of yogurt. Separate jars for easy storage and avoid contamination. Share the yogurt with family, or bring to office, school, gym… enjoy homemade organic yogurt anywhere anytime.
- ăHOMEMADE ORGANIC YOGURTăyogurt is a great source of protein and calcium, and is also essential for our digestive system, compared to commercial yogurt, homemade yogurt does not contain any food additives, artificial colors or preservatives. Better control of sugar intake, healthier and more nutritious, suitable for all people. If you want to be more aware of your food intake, or to stay in shape, LynTorin yogurt maker is a good choice.
- ăHEALTHY FOOD-GRADE MATERIALămaterials are certificated with FDA, all containers are BPA-Free. the stainless steel body is durable, anti-rust, anti-corrosion. Compare with stainless steel and ceramic, glass is more stable, won’t react with acidic food, heat conduction evenly, will not leave odors and stains. With transparent machine lid, you can see the fermentation state at a glance, no need to lift the cover to affect the fermentation process.
