- INGREDIENTS: Rehydrated Whole Sun Dried Chilis, Organic Extra Virgin Olive Oil, Organic Garlic, Coriander, Caraway, Sea Salt, Aged White Wine Vinegar
- SLIGHTLY SPICY: This harissa packs a deep level of smokiness that balances perfectly with its heat level. If you love smokiness with a moderate level of heat, this one’s for you.
- ANCESTRAL RECIPE: This harissa is unique because its base is made purely of whole sun-dried chilis, the traditional and tastier way. In Tunisian vernacular, it is called harissa diari (or arbi), meaning that it is the true original thick sun-dried chili paste typically found in Tunisian homes and that dates back to 17th century Northern Tunisia.
- AWARD WINNING PRODUCT: Our harissa is part of our product line that won 2nd place at H-E-B’s Quest for Texas’ Best products. This award was won out of more than 560 businesses in all food and beverage categories.
- NOT A PSEUDO HARISSA: Unlike all the pseudo harissa products out there, mainly watered down and spiced sauces that lack flavor, substance, and soul. We produce a high quality, true-to-origins, thick, rich sun-dried chili paste bursting with flavor that any Tunisian would embrace as theirs
- THE CULINARY POSSIBILITIES ARE ENDLESS with such a traditional yet versatile product. Slather it on your sandwiches, add it to your sauces, use it as a marinade, or simply enjoy it on its own as a condiment with bread and olive oil…
- WE GIVE YOU YOUR MONEY’S WORTH: We don’t use excessive vinegar, lemon juice, or forbidden ingredients like bell peppers and tomatoes as an excuse to water down our product in order to increase our profit margin. We also don’t rehydrate paprika and call it harissa. That would be disrespectful to our ancestry and to you.
